WHAT’S ON @ MAYFAIR LANE


From Make Your Own Gin to exclusive wine tasting & Meet the Winemaker events,

Mayfair Lane has your night out covered!


Cabernet & the Carnivore

Wednesday 23rd August – 6pm

Beef is the ideal partner for a good red but is there a perfect match? You could simply say the one you most enjoy but it also depends on the cut and the way you cook it. Join us at Mayfair Lane for a delicious and meaty, educational journey from wine enthusiast, Foni Pollitt, as she teams up with butcher Greg Ryan for Cabernet & the Carnivore! Expect a feast of juicy cuts of meat paired with delicious Cabernet’s from around the world and a whole lot of fun!


$180 including a steak feast & all pairings of Cabernet Sauvignon
BOOK ONLINE

MEET THE WINEMAKER with Oakridge Wines

Thursday 14th September  – 6pm

Meet the Winemaker, David Bicknell, a man who has been described as “the best maker of Chardonnay in the world”!

Pioneering the wine growing region of the upper Yarra Valley, today Oakridge, which is still family owned, is an award-winning winery and an internationally recognised name. In 2012, amongst numerous awards and accolades, Oakridge was voted Australian Winery of the Year in The Age & Sydney Morning Herald Good Wine Guide.


$60PP including all canapés & wine
BOOK ONLINE

Medium Rare Mondays

Available all day every Monday!

Everybody loves a juicy piece of meat – even more so when it comes with a good ol’ beer or a glass of vino! Expect a tender, mouth-wateringly good rump steak served with chips, salad, Madeira mushroom ragu and a house drink of your choice for only $25… Come and taste the delicious steaks that everybody is talking about!


SUNDAY ROAST LUNCHES

 

Winter may well be on it’s way but at Mayfair Lane it’s roasting!

We are open from midday every Sunday throughout Winter offering a traditional Sunday Roast Lunch with all the trimmings… and yes it includes a homemade Yorkshire pudding!

Mayfair Lane Sunday Lunch Menu

BOOK ONLINE


RUINART & FRUITS DE MER AT MAYFAIR!

Available every Saturday 1pm – 3pm
Starting 9th September 2017

We couldn’t think of a better way to spring into summer! Spend a Saturday afternoon dining on a delectable, fresh seafood platter with bottomless Ruinart Blanc de Blancs Champagne & Ruinart Rosé at Mayfair Lane.

Think oysters, yabbies, clams, crayfish and a whole load of mouth-watering seafood goodies washed down with as much Ruinart Champagne as you can handle!


$149 PER PERSON 
BOOK ONLINE

MAKE YOUR OWN GIN!

TUESDAY 1ST AUGUST – 6PM – SOLD OUT
TUESDAY 5TH SEPTEMBER – 6PM

Join us for one of the most unique gin masterclasses Perth has to offer! Our ‘Make Your Own Gin’ class allows you to produce your very own bespoke Gin, whilst delving into the unique world of flavours and botanicals.

During the class, not only will you learn about the different varieties of gin, but you will get to taste a selection from around the world and learn how to make your very own gin at home! A good party trick to add to the collection!

Classes are around two hours long including share plates, a jar of your freshly created gin and a whole lot of fun!


$60 PER PERSON 

GET IN TOUCH


For more information or to make a booking please pick up
the dog and bone (telephone) or send us an Alexi Sayle (email).

Opening Hours


Monday – Friday 11.30am – late

Saturday 11.30am – late

Sunday                                                                                   12pm – 5pm                                           


Contact


Address72 Outram Street, West Perth WA 6005

Phone (08) 9425 5222

Email hello@mayfairlane.com.au