MAYFAIR CHRISTMAS
It’s that time of year again where we let go of our past diets, fads and angst aside and revisit all the culinary classics
that we adore from Christmas pudding to stuffed turkey.
We thought we’d throw in a few ideas to help with the mammoth task of Christmas planning
& free up that valuable time up for… well for drinking good wines and cocktails, what else!?
Our packages range from dinners for two all the way to banquets & canapé events across our venue!
We like to deck the halls with boughs of holly, so rest assure your celebrations will be full of festive cheer with Christmas odds & sods for the table!
Christmas Menu
TO START
Can be swapped to sharing if desired
Cold smoked Atlantic salmon, heirloom beets & pickled fennel gf
Crispy pork belly, caramelised apple & sage, celeriac remoulade & toasted ciabatta gfo
Goat’s cheese, pear & almond tart, rocket & roasted pepper salad v
IN THE MIDDLE
Parma ham wrapped turkey breast, sausage & sage stuffing,
duck fat potatoes & cranberry jus
Myalup zucchini flowers, vegetable caponata, Persian feta & crispy quinoa v
Amelia Park Scotch fillet, Madeira mushroom ragout, duck fat potatoes & béarnaise gf
Crispy skinned Cone Bay barramundi, rainbow chard, Neerabup mango &
macadamia nut salad, mango dressing gf
TO FINISH
Traditional Christmas pudding & brandy custard v
Seasonal Summer berry cheesecake v/gf
Selection of 3 cheese plate v/gfo
Eat, drink & be merry…
