MAYFAIR CHRISTMAS


It’s that time of year again where we let go of our past diets and fads; leave angst aside and revisit all the culinary classics
that we adore! From Christmas pudding to stuffed turkey – prepare to be spoilt rotten.
We thought we’d throw in a few ideas this year to help with the mammoth task of Christmas planning & free up that valuable time for…
well for drinking good wines and cocktails, what else!?

Our packages range from dinners for two all the way to banquets & canapé events across our venue!
We like to deck the halls with boughs of holly, so rest assured your celebrations will be full of festive cheer with Christmas odds & sods for the table!  
  



Christmas Sample Menu


STARTERS
Can be swapped to sharing if desired

Cold smoked Atlantic salmon, heirloom beets & pickled fennel gf

Pumpkin tart, sauteed wild mushrooms, rocket & almond salad v

Chicken liver parfait, port poached pears & grilled bread

MAIN COURSE

Free range turkey breast, duck fat potatoes, honey roasted carrots, garden peas & cranberry jus

Myalup zucchini flowers, vegetable caponata, crumbled feta & crispy quinoa v

Stirling Ranges scotch fillet, Madeira mushroom ragout, duck fat potatoes & béarnaise gf

Crispy skinned line caught barramundi fillet, rainbow chard, Neerabup mango &
macadamia nut salad, mango dressing gf

TO FINISH

Traditional Christmas pudding & brandy custard v

Passion fruit cream, summer berry compote v/gf

Selection of 3 cheese plate v/gfo




Eat, drink & be merry…




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