MAYFAIR CHRISTMAS
It’s that time of year again where we let go of our past diets and fads; leave angst aside and revisit all the culinary classics
that we adore! From Christmas pudding to stuffed turkey – prepare to be spoilt rotten.
We thought we’d throw in a few ideas this year to help with the mammoth task of Christmas planning & free up that valuable time for… well for drinking good wines and cocktails, what else!?
Our packages range from dinners for two all the way to banquets & canapé events across our venue!
We like to deck the halls with boughs of holly, so rest assured your celebrations will be full of festive cheer with Christmas odds & sods for the table!
Christmas Sample Menu
STARTERS
Can be swapped to sharing if desired
Cold smoked Atlantic salmon, heirloom beets & pickled fennel gf
Pumpkin tart, sauteed wild mushrooms, rocket & almond salad v
Chicken liver parfait, port poached pears & grilled bread
MAIN COURSE
Free range turkey breast, duck fat potatoes, honey roasted carrots, garden peas & cranberry jus
Myalup zucchini flowers, vegetable caponata, crumbled feta & crispy quinoa v
Stirling Ranges scotch fillet, Madeira mushroom ragout, duck fat potatoes & béarnaise gf
Crispy skinned line caught barramundi fillet, rainbow chard, Neerabup mango &
macadamia nut salad, mango dressing gf
TO FINISH
Traditional Christmas pudding & brandy custard v
Passion fruit cream, summer berry compote v/gf
Selection of 3 cheese plate v/gfo
Eat, drink & be merry…
