WHAT’S ON at
Mayfair Lane

From Make Your Own Gin Masterclasses to exclusive wine tasting & Meet the Winemaker events,
Mayfair Lane has your night out covered!

Buy tickets online via Eventbrite; give us a call on 9425 5222 or email functions@mayfairlane.com.au

The Viticulturists’ Table

Some of the best conversations happen around a dining table over generous food, remarkable wine and the company of people with stories worth telling.

Join us on Wednesday 9 September at Mayfair Lane, for the inaugural The Viticulturists’ Table – an intimate evening celebrating the people behind some of Australia’s most thoughtful vineyards.

The evening brings together Lee Haselgrove (Lirica, with Mr Barval, Margaret River), Mark Walpole (Fighting Gully Road, Beechworth), Tim Brown (De La Beche, Macedon), Ashley Ratcliff (Ricca Terra, Riverland) and Dr Dylan Grigg (Vinya Vella, Barossa Valley) to share ten deeply personal wines, alongside the stories, philosophies and places that shaped them.

With just 24 guests gathered around one shared table, this promises to be a memorable evening of generous hospitality, honest conversation and outstanding wine.

Your ticket includes:

A seasonal multi-course menu by Mayfair Lane
Ten wines presented by five growers
An intimate shared table with just 24 guests
An evening of generous food, thoughtful conversation and remarkable wine

Wednesday 9 September
6pm
Tickets $250pp

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Cabernet & The Carvery

Embark on a delicious exploration of premium beef and Cabernet wines with a four-course feast showcasing butcher’s cuts from Pezzano, expertly paired with five exceptional wines from around the world during Plateful Perth.

Enjoy steak tartare bites, succulent lamb chops and five expertly prepared cuts of beef, paired with seasonal sides. The evening concludes with a curated cheese plate and petit fours — a true celebration of premium beef and exceptional red wine.

Wednesday 26 August
6pm
Tickets $149pp

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Mumford’s Winter Roast

Mumford’s roast has landed at Mayfair Lane. This one’s worth loosening the belt for.

From Friday 15 May
Available every Friday and from 4pm Saturdays
$42 per person
Available until it’s gone

A proper British affair, just as it should be. Butcher’s cut, served with duck fat potatoes, seasonal veg, a Yorkshire pudding that means business, and lashings of gravy. Apple sauce or mint on the side, depending on where your loyalties lie.

Best arrive hungry..

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Meat You Thursday

Gather your friends for a chinwag over steak and a tipple every Thursday evening at Mayfair Lane.

Sizzling 250g sirloin, crispy chips and crackin’ red wine jus, topped off with any pint of your fancy or glass of wine from Mayfair’s Tipples – all for $35.

Every Thursday | Starting from 5.30pm

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Make Your Own Gin

Join us for one of the most unique gin masterclasses Perth has to offer! Our ‘Make Your Own Gin’ class, held every second month allows you to produce your very own bespoke Gin, whilst delving into the unique world of flavours and botanicals. During the class, not only will you learn about the different varieties of gin, but you will  get to taste a selection from around the world and learn how to make your very own  gin at home! A good party trick to add to the collection!

Classes are around 1 1/2 – 2 hours long including share plates, a jar of your freshly created gin and a whole lot of fun! Our classes are very popular & sell out almost straight away, so we also give people the option of booking a private gin class at a time that suits them! Minimum of 10 guests per class, maximum of 16.

Tickets $75pp | 6pm start
Next date : Tues 2 June | Tues 7 July | Tues 1 September | Tues 6 October

Tickets are available to buy online via the ticket link above. Or call us on 08 9425 5222 for more info or email functions@mayfairlane.com.au

Book here

WHAT’S ON at Mayfair Lane