A delicious exploration of beef and Tuscan wines awaits with a four-course feast featuring Butcher’s cuts paired with five wines from Italy’s Chianti and Brunello regions.
Wednesday 27 August
6pm
$149pp
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Enjoy steak tartare crostini, lamb chops, and an array of perfectly cooked cuts including Scotch, eye fillet, and short rib, complemented by seasonal sides.
The evening ends with a cheese plate and petit fours, making it a celebration of all things beef and red wine.
This event is part of Plateful Perth.
