WHAT’S ON at
Mayfair Lane

Fotini Tsouvallas (aka Foni Pollitt) invites you to Opa! Tuesdays at Mayfair Lane.

The kitchen’s off to the Med for a proper Greek feast! Join us every Tuesday as we serve up a cracking spread of lamb chops, pork and chicken skewers, grilled prawns, battered squid and warm homemade pita with traditional dips.

Every Tuesday
Bookings from 11.30am
$99 per platter
Bookings recommended

Each platter’s loaded with all the good stuff. From tzatziki and tirokafteri, a Greek salad with Dodoni feta, cucumber, tomato and oregano, plus golden Greek fries, all finished with a drizzle of Minos EVOO and Elladikon organic oregano.

Wash it down with a glass of Greek wine, a pour of Plomari ouzo or a cup of mountain tea. Yiamas!

Gather your friends for a chinwag over steak and a tipple every Thursday evening at Mayfair Lane.

Sizzling 250g sirloin, crispy chips and crackin’ red wine jus, topped off with any pint of your fancy or glass of wine from Mayfair’s Tipples – all for $35.

Join us for one of the most unique gin masterclasses Perth has to offer! Our  ‘Make Your Own Gin’ class, held every second month allows you to produce your very own bespoke Gin, whilst delving into the unique world of flavours and botanicals. During the class, not only will you learn about the different varieties of gin, but you will 
get to taste a selection from around the world and learn how to make your very own 
gin at home! A good party trick to add to the collection!

Classes are around 1 1/2 – 2 hours long including share plates, a jar of your freshly created gin and a whole lot of fun! Our classes are very popular & sell out almost straight away, so we also give people the option of booking a private gin class at a time that suits them! Minimum of 10 guests per class, maximum of 16.