Cabernet & The Carvery

Embark on a delicious exploration of premium beef and Cabernet wines with a four-course feast showcasing butcher’s cuts from Pezzano, expertly paired with five exceptional wines from around the world during Plateful Perth.

Enjoy steak tartare bites, succulent lamb chops and five expertly prepared cuts of beef, paired with seasonal sides. The evening concludes with a curated cheese plate and petit fours — a true celebration of premium beef and exceptional red wine.

Wednesday 26 August
6pm
Tickets $149pp

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